Sunday, November 18, 2007

Small baskets sand with a nut stuffing

For preparation of cakes it is required to you:

For the test:
- A flour{torment} - 1.5 glasses
- A butter - 200 g
- Sugar - 1/2 glasses
- An egg (yolk) - 3 piece.
- Sour cream - 2 st.l.

For a stuffing:
- Sugar - 1/2 glasses
- An egg - 1 piece.
- The crushed nuts - 100 g
- Jam (it is better sour) - 100 g

Metal forms for a cake to oil and strew a flour. To put on a cold. To prepare for a sand dough: the flour mixed with sugar and a piece of oil to chop a kitchen knife, to add yolks and sour cream, quickly to make pastry and for 10 minutes to put on a cold. forms to put one near another beside. A dough to unroll in a layer thickness of 0.5 sm, make on rolling pin and then to spread out atop forms, pressing rolling pin so that on everyone form there was a circle of the test. To press circles inside forms so that forms have been covered with an equal layer of the test. To expose forms on a sheet and slightly bake in warm to an oven. That the dough has not cracked, at stove it covers with a paper, and from above fill dried beans. To take out, cool forms, on a bottom to put 0.5 teaspoons of dense jam, from above - the nut weight prepared from grind of crushed nuts, eggs and sugar (to fill not up to edges as at a batch the weight very much rises). The filled small baskets again to put in an oven on average fire. To take out cakes hot, having turned forms on a towel.

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