Cream Custard Pudding

• 3/4 cup sugar
• 1/3 cup flour
• 1/2 teaspoon salt
• 2 cups of milk or light cream, scalded
• 2 eggs
• 1 teaspoon vanilla

Mix dry ingredients, add the milk and pour gradually over the slightly beaten eggs. Cook in double boiler, stirring constantly until thickened; cool and flavor.