Sunday, November 4, 2007

Coffee Butter Frosting

  • 2 tablespoons butter
  • 1 cup confectioners sugar
  • 2 tablespoons strong, hot coffee
  • 1 teaspoon dry cocoa
  • 1/2 teaspoon vanilla
Proceed as for Basic Butter Frosting.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)