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Cake Frosting and Fillings
Sunday, November 4, 2007
Chocolate Butter Frosting
2 tablespoons butter
1 cup confectioners sugar
1/2 teaspoon vanilla
1 square unsweetened chocolate melted over boiling water, or 1/4 cup cocoa
Proceed as for Basic Butter Frosting
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2007
(42)
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November
(42)
Apples in kerchief
Small baskets sand with a nut stuffing
Rolls with cottage cheese
Cakes with a strawberry
Round rolls with yoghurt
Banana Nut Cake
Royal Icing recipe
Walnut Filling
Strawberry Cream
Pecan Filling
Whipped Fruit Filling
Apple-Lemon Filling
Sour Cream Filling
Cream Custard Pudding
Chocolate Custard Pudding
Vanilla Custard Filling
Whipped Cream filling with Pineapple and Nuts
Whipped Cream Filling
Chocolate Brandy Frosting
Sour Cream Caramel Frosting
Fudge Frosting
Creamy Chocolate Frosting
Whipped-Chocolate Frosting
Chocolate Molasses Frosting
Corn Syrup Frosting
Sea Foam Frosting
Maple Frosting
Brown Sugar Marshmallow Frosting
Meringue Frosting
Broiled Coconut Frosting
Cream Cheese Frosting
Orange or Lemon Butter Frosting
Coffee Butter Frosting
Chocolate Butter Frosting
Caramel Butter Frosting
Basic Butter Frosting
Fruit Juice Icing
Orange Icing
Lemon Icing
Coffee or Mocha Icing
Chocolate Icing
Confectioners Sugar Glaze
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