Rolls with cottage cheese

For the recipe it are required to you:
- A flour - 500 g
- Yeast - 30-35 g
- Water or milk - 4-5 st.l.
- Sugar - 100-150 g
- A butter - 100 g
- An egg - 2 piece.
- Caraway seeds - 2 ch.l.
- Cardamom - 1/2 ch.l. Or a grated dried peel - 1/2 lemons
- Salt - 1/2 ch.l.
- Cottage cheese - 250 g.

Flour to sift in a bowl, in the middle to make a deepening. Yeast to pound with 1 teaspoon of sugar, to add warm milk or water, to pour out in a deepening, to add flours and to put for 20-25 minutes in a warm place to rise. To shake up eggs with sugar, to add the kindled or softened oil, flavouring substances and cottage cheese. A mix to pour out in leavened dough, to knead the wooden spoon or a hand a smooth dough, to strew its surface a flour, to cover a napkin and to give to approach in a warm place. From the test to cut rolls (20-25 pieces), to put them on the sheet greased with oil and the ambassador rasstoyki to grease with an egg and to bake in an oven with average heat.