Chocolate Icing

• 1 square of chocolate, unsweetened
• 6 tablespoons boiling water
• 1/3 teaspoon vanilla extract
• 1 3/4 cups confectioners sugar

Melt chocolate in top of double boiler, add boiling water and stir until smooth; add vanilla and the sugar; stir until mixture is smooth. Or dissolve 1/3 cup cocoa in boiling water. A little cinnamon may be added.