Round rolls with yoghurt

For the recipe it are required to you:
- Wheat flour (premium) - 1 glass
- Not sifted flour{torment} - 1/3 glasses
- A corn flour{torment} - 1/3 glasses
- Granulated sugar - 1/3 glasses
- Baking soda - 3/4 ch. l.
- Simple yoghurt - 1 glass
- An egg - 1 piece.
- A butter (softened) - 1/3 glasses
- Salt - a pinch.

Connect a flour{torment}, granulated sugar, a corn flour{torment}, baking soda and salt in a saucepan of average size. Shake up an egg with yoghurt and connect to dry components. Add the softened butter. Fill with the formed mix forms for round rolls and bake in heated up up to 270 °С to an oven approximately 25 minutes.